When I was pregnant, I craved tacos all the time. I never got tired of them. In fact, I became more obsessed with the taste of cold cool sour cream, and ripe tomatoes on to top of hot cheesy ground beef. I make them at least once a week. And I’m sure to make a bunch so that way it lasts several days.
The key to a great taco flavor is one packet while cooking, and one packet mixed with a little water after having drained the fat from the beef. Delicious!
What are toppings you enjoy on your tacos?